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Crispy, spiced, and savoury patties made from mashed potatoes blended with ground spices, herbs, and peas. Pan fried to crunchiness and served with mint sauce.

A combination of spicy, savoury, sweet, sour, and creamy. Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, yoghurt with Sev, onions and Papdi.

A mix of soft Dahi Bhallas and crunchy Papdi laced with creamy yoghurt, sweet and spicy Chutneys seasoned with special spices.

Crispy puffed rice topped with Sev, onions, tomatoes, roasted peanuts and lime juice. Served with sweet n sour sauce.

Lentil bhallas served in yoghurt and topped with mint and tamarind chutney, sprinkled with coriander and chaat masala.

Crispy Puri topped with yogurt, tamarind chutney, finely chopped onions and sev.

Deep fried puffed pastry stuffed with chef special stuffing. Topped with chutneys, onion, tomato, yoghurt and Sev.

Crispy and hollow, fried dough balls (puri) stuffed with special mixture. Served together with spicy tangy water and a sweet chutney.

Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yoghurt, cooked chickpeas, potatoes, and spices.

Crunchy puri topped with yoghurt, tamarind and mint chutney and sev.

Tangy and Spicy chole curry (chickpeas) served with samosa and topped with layers of yoghurt and chutney.

A canape like snack. Crispy fried flour puris topped with flavourful veggies, herbs, ground spices and sauces.

A canape like snack. Crispy fried flour puris topped with flavourful veggies, herbs, ground spices and sauces.

Crisp batter fried Paneer tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Indian street style Stir fried noodles with mixed vegetables, flavoured with Chinese sauces.

Boiled Hakka Noodles stir-fried with vegetables in soy sauce and garlic.

Crisp fried cauliflower in Manchurian sauce made with ginger, garlic, chilli, and honey.

Coated fried paneer cubes tossed in spicy, salty, tangy and sweet sauce.

Potatoes tossed in a tangy honey sauce.

Potatoes tossed in a tangy honey sauce.

Mushrooms coated in soy sauce, spices and herbs.

A mix of vegetables, green onions, seasonings, and spices of Indian streets fried with rice.

A tasty Indo Chinese dish of fried veggie balls in sweet n spicy and tangy thick sauce bursting with flavours of ginger, garlic, chili, and soya sauce.

Fermented rice and urad daal batter topped with spices and cheese.

A hearty, satisfying, and a healthy light meal of soft fluffy idlis served with coconut chutney and lightly tangy sambhar.

A variety of Dosa filled with spicy and savoury potato mix. Served with Sambhar and Chutney.

Fermented rice and urad daal batter topped with spices. 

A variety of Dosa filled with spicy vegetable mix. Served with Sambhar and Chutney.

Fermented rice and urad daal batter topped with chopped onion and tomato.

A variety of Dosa filled with chef special panner mix. Served with Sambhar and Chutney.

Thin flat layered crepes made up of fermented rice and urad dal batter cooked on a flat/dosa pan. Served with Sambhar and Chutney.

Crispy and fluffy deep-fried Vada served with coconut chutney and lightly tangy sambhar.

Crispy flatbread stuffed with halwai’s special authentic mixture of mashed potatoes, Served with chickpea curry salad, raita, and pickle.   

Crunchy fluffy fried Bhature and chickpea curry served with salad, raita, and pickle.

Chickpea curry served with steamed rice.

A popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'.

A mix of mustard leaves and spinach cooked perfectly along with ginger, garlic, and subtle spices. Served with Makki roti & Masala Lassi.

A popular variation of Kulcha prepared with spicy and savoury paneer filling, topped with aromatic herbs, Served with chickpea curry, salad, raita, and pickle.   

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with shallow fried soft pav/bread.

A spicy potato curry made with a tomato and onion gravy, served with hot deep-fried puffed puri.

Rich kidney beans (Rajma) curry, served with steamed rice.

Rayta, pickle, butter

Rayta, pickle, butter

Rayta, pickle,butter

Rayta, pickle, butter

Rayta, pickle, butter

Rayta, pickle, butter

Rayta, pickle, butter

Rayta, pickle,butter

3 VEG CURRIES, RICE, RAITA, PICKLE, SALAD, RAS MALAI 2PC CHOICE OF 2 PC TAWA ROTI OR X1 BUTTER/GARLIC NAAN 1PC TAWA ROTI +$1.50 TANDOORI ROTI + $2, 1 PC BUTTER/GARLIC NAAN + $3.00

3 VEG CURRIES, RICE, RAITA, PICKLE, SALAD, GULAB JAMUN 1PC, CHOICE OF 2 PC TAWA ROTI OR X1 BUTTER NAAN/GARLIC NAAN

2 VEG CURRIES, RICE, RAITA, PICKLE, SALAD, GULAB JAMUN 1PC, CHOICE OF 2 PC TAWA ROTI OR X1 BUTTER/GARLIC NAAN

Soya Chaap, baked with garlic paste and spices marinade.

Flavourful, and savoury patties packed with Indian flavours. Made with spinach, green peas, and potatoes, fried to crunchiness.

A delicious combination of crisp kachoris and masaledar aloo sabzi. Served with spicy and thin raita.

Mushroom marinated in cream yogurt and cheese and baked in tandoor.

Paneer cubes marinated in cashew paste cream, spices, and herbs and backed in a tandoor oven.

Soya Chaap marinated with rich creamy sauce, yoghurt with white pepper, grilled in tandoor.

Cauliflower, Potatoes, onion and spinach coated in gram flour batter and mixed spices.

Cauliflower, Potatoes, onion and spinach coated in gram flour batter and mixed spices.

Crispy, light, and savoury Indian style onion fritters coated with spicy batter and deep fried.

Paneer cubes marinated in spices and deep fried to perfection.

Paneer cubes and marinated with a paste made of yogurt, Spinach and coriander.

Soft paneer pieces are deep-fried after being coated in a spiced gram flour batter.

Soft paneer pieces are deep-fried after being coated in a spiced gram flour batter.

Paneer cubes marinated in a flavourful yoghurt marinade. Cooked in tandoor with capsicum and onion till crispy. Served with mint sauce.

Penne pasta cooked in rich butter, milk and flour white sauce with capsicum, mushroom and herbs. Penne pasta cooked in tomato sauce with capsicum, mushroom and herbs.

Pastry filled with spicy goodness infused in mashed potatoes, deep fried to crispiness.  

Soya Chaap pieces marinated in a rich, creamy, and spicy marinade. Grilled over the flame directly for a nice smoky

Soya Chaap marinated in yoghurt with special pickle masala, grilled in tandoor, served with sprinkled lime juice.

Soya Chaap, baked in a soft creamy, Spinach yogurt.

Mushroom Stuffed with veggies, herbs and deep fried to crisp.

Marinated mushroom with spices, herbs & yoghurt, later baked to perfection.

Soya Chaap pieces marinated in a rich, creamy, and spicy marinade. Grilled over the flame directly for a nice smoky flavour.

Spicy mashed potatoes deep-fried in chickpea batter sandwiched between buns and layers of spicy garlic and green chutney.

(2pc Samosa, Onion Bhaji, Paneer Pakora, MIx Pakora, Hara Bhara Cutlet)

pastry sheet is filled with Spring vegetables like cabbage, spring onions and carrots, rolled and fried for crispiness.

A simple vegetarian dish made with potatoes, cauliflower, spices, and herbs cooked in an onion-tomato masala.

Potatoes fried in cumin goodness and fresh herbs.

A simple, delicious curry made with potato and green peas in onion- tomato based sauce infused with authentic Indian spices.

A simple, delicious curry made with potato and green peas in onion- tomato based sauce infused with authentic Indian spices.

Bhindi is cooked with whole and ground spices, herbs, onion & tomatoes.

Paneer pieces cooked in a creamy, rich, mildly sweet gravy made with onion tomato base, in rich butter and cream.

An authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes, and herbs

A spicy and delicious curry made with paneer, chickpeas, aromatics, tomatoes, herbs, and spices, cooked in a delicious & flavourful sauce.  

Crispy batter fried paneer pieces tossed in sweet n spicy, and tangy sauce full of flavours.

Crispy batter fried paneer pieces tossed in sweet spicy, and tangy sauce full of flavours.

Chana dal simmered in tadka made with pure ghee with ground spices, onions, tomatoes, and herbs.

Rich and creamy lentil-based curry made from black urad daal, and kidney beans and topped with Paneer.

Slow cooked black lentils with garlic, tomato, & aromatic spices. Cooked with butter and cream for a smooth, creamy texture.                        

Fried potatoes tossed in onion, tomato gravy ( the DUM way)

A spicy, flavourful curry made with paneer, onions, and capsicum cooked in onion tomato gravy with freshly ground Kadhai masala.

Potatoes simmered in a spicy yogurt-based gravy.

Crisp fried potato paneer koftas served in rich, creamy & delicious gravy made with cashew, onions, and tomatoes.

Delicious vegetable curry made with green peas, mushrooms, onions, and tomatoes cooked in creamy and spicy sauce.

A popular Indian curry made with green peas and Paneer in a base of onions, tomatoes, spices, and herbs.

A mixture of vegetables cooked together in a traditional Indian onion-tomato gravy with spices and herbs.

Potato and paneer balls cooked in rich spinach sauce.

A popular North Indian dish of succulent paneer pieces mixed with a creamy spinach sauce full of deliciousness and flavours.

A rich, creamy curry of soft succulent paneer and onions in a wonderful medley of spices, herbs, and tomatoes.

A tangy, mild and semi dry curry of paneer (Indian cottage cheese) cooked with a mix of healthy vegetables, savoury herbs and spices.

Paneer tossed in a creamy, tangy and faintly sweet gravy.

Beautifully crisp marinated, homemade paneer is served with a rich rogan josh sauce

Cubes of paneer, onions and peppers marinated with spices infused in yoghurt, grilled and then tossed in tikka masala gravy.

Soft & tender pieces of paneer cooked in cream, cashew paste and tomato onion gravy.    

Savour the richness of Shahi Rajma, a slow-cooked, flavorful red kidney bean curry.

Mixed vegetables cooked in coconut cream, onion gravy and other flavourful ingredients

A rich and creamy South – Indian Curry with plenty of spices. Made with cashews and coconut milk.

A tasty Indo Chinese dish of fried veggie balls in sweet n spicy and tangy thick sauce bursting with flavours of ginger, garlic, chili, and soya sauce.