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Crispy, spiced, and savoury patties made from mashed potatoes blended with ground spices, herbs, and peas. Pan fried to crunchiness and served with mint sauce.

A combination of spicy, savoury, sweet, sour, and creamy. Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, yoghurt with Sev, onions and Papdi.

A mix of soft Dahi Bhallas and crunchy Papdi laced with creamy yoghurt, sweet and spicy Chutneys seasoned with special spices.

Crispy puffed rice topped with Sev, onions, tomatoes, roasted peanuts and lime juice. Served with sweet n sour sauce.

Lentil bhallas served in yoghurt and topped with mint and tamarind chutney, sprinkled with coriander and chaat masala.

Crispy Puri topped with yogurt, tamarind chutney, finely chopped onions and sev.

Deep fried puffed pastry stuffed with chef special stuffing. Topped with chutneys, onion, tomato, yoghurt and Sev.

Crispy and hollow, fried dough balls (puri) stuffed with special mixture. Served together with spicy tangy water and a sweet chutney.

Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yoghurt, cooked chickpeas, potatoes, and spices.

Crunchy puri topped with yoghurt, tamarind and mint chutney and sev.

Tangy and Spicy chole curry (chickpeas) served with samosa and topped with layers of yoghurt and chutney.

A canape like snack. Crispy fried flour puris topped with flavourful veggies, herbs, ground spices and sauces.

A canape like snack. Crispy fried flour puris topped with flavourful veggies, herbs, ground spices and sauces.

Crisp batter fried Paneer tossed in slightly sweet, spicy, hot, and tangy chilli sauce.

Indian street style Stir fried noodles with mixed vegetables, flavoured with Chinese sauces.

Boiled Hakka Noodles stir-fried with vegetables in soy sauce and garlic.

Crisp fried cauliflower in Manchurian sauce made with ginger, garlic, chilli, and honey.

Coated fried paneer cubes tossed in spicy, salty, tangy and sweet sauce.

Potatoes tossed in a tangy honey sauce.

Potatoes tossed in a tangy honey sauce.

Mushrooms coated in soy sauce, spices and herbs.

A mix of vegetables, green onions, seasonings, and spices of Indian streets fried with rice.

A tasty Indo Chinese dish of fried veggie balls in sweet n spicy and tangy thick sauce bursting with flavours of ginger, garlic, chili, and soya sauce.

Fermented rice and urad daal batter topped with spices and cheese.

A hearty, satisfying, and a healthy light meal of soft fluffy idlis served with coconut chutney and lightly tangy sambhar.

A variety of Dosa filled with spicy and savoury potato mix. Served with Sambhar and Chutney.

Fermented rice and urad daal batter topped with spices. 

A variety of Dosa filled with spicy vegetable mix. Served with Sambhar and Chutney.

Fermented rice and urad daal batter topped with chopped onion and tomato.

A variety of Dosa filled with chef special panner mix. Served with Sambhar and Chutney.

Thin flat layered crepes made up of fermented rice and urad dal batter cooked on a flat/dosa pan. Served with Sambhar and Chutney.

Crispy and fluffy deep-fried Vada served with coconut chutney and lightly tangy sambhar.

Crispy flatbread stuffed with halwai’s special authentic mixture of mashed potatoes, Served with chickpea curry salad, raita, and pickle.   

Crunchy fluffy fried Bhature and chickpea curry served with salad, raita, and pickle.

Chickpea curry served with steamed rice.

A popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'.

A mix of mustard leaves and spinach cooked perfectly along with ginger, garlic, and subtle spices. Served with Makki roti & Masala Lassi.

A popular variation of Kulcha prepared with spicy and savoury paneer filling, topped with aromatic herbs, Served with chickpea curry, salad, raita, and pickle.   

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with shallow fried soft pav/bread.

A spicy potato curry made with a tomato and onion gravy, served with hot deep-fried puffed puri.

Rich kidney beans (Rajma) curry, served with steamed rice.

Rayta, pickle, butter